Travel writer at City Voyager
Camille Aubert
Camille covers regional food and drink — markets, neighbourhood bistros, terroir, and the dishes that taste like a specific street at a specific hour. She believes the best meals are the ones locals haven't bothered to explain to anyone yet.
Articles by Camille Aubert
Athens Food Guide: Ancient Flavors, Modern Twists
A practical, flavorful guide to eating in Athens: from ancient ingredients and bustling markets to souvlaki stands, rooftop dinners by the Acropolis and modern Greek cuisine.
July 17, 2026
Best Food Markets in Europe: City Guide
Europe's 17 best food markets, city by city: opening hours, named stalls, signature dishes, EUR prices. Boqueria, San Miguel, Borough, Testaccio, Naschmarkt and more.
July 17, 2026
European Street Food: The Definitive Guide
Europe's best street food by region: named stalls, market hours, EUR prices. From Lisbon's pastéis de nata to Sarajevo's ćevapi and Copenhagen's smørrebrød.
July 15, 2026
Vienna Food Guide: Coffee, Cake & Schnitzel
A foodie primer to Vienna's iconic coffee houses, legendary cakes and where to find the best Wiener schnitzel — plus local tips, etiquette and a day plan.
July 15, 2026
European Coffee Culture: Vienna to Lisbon
From Vienna's UNESCO coffeehouses to Lisbon's bicas and Italian espresso bars: named cafes, opening hours, prices, and the etiquette that locals expect at the counter.
July 15, 2026
Rome Food Guide: Pizza, Pasta & Gelato Done Right
A practical, delicious guide to eating your way through Rome — where to find true Roman pizza, how to order pasta the right way, and where to get authentic gelato.
July 15, 2026
Best Coffee Cities in Europe
From imperial coffeehouses to third-wave roasteries, explore Europe's best coffee cities with local tips, signature drinks, café picks and practical advice for the traveling caffeine lover.
July 15, 2026
Barcelona Food Guide: Tapas, Markets & Michelin Stars
A complete Barcelona food guide: where to eat tapas, how to navigate the markets, and how to experience the city's Michelin-starred scene with local tips and practical advice.
July 15, 2026
Krakow Food Guide: Polish Comfort Food
A practical, mouthwatering guide to Kraków’s best Polish comfort foods — from pierogi and żurek to milk bars, markets and street snacks, plus tips for where and how to eat like a local.
July 15, 2026
Provencal Cuisine: A Complete Guide
A deep dive into Provencal cuisine: signature dishes, pantry staples, markets, wine pairings, cooking tips and where to taste authentic flavors across Provence.
July 15, 2026
Wine Tasting in Bordeaux: Complete Guide
Everything you need to plan the perfect Bordeaux wine-tasting experience: regions, top châteaux, how to taste, booking tips, transport, seasonality and local insights.
July 15, 2026
Madrid Food Guide: Tapas, Markets & Cocido
A complete Madrid food guide: where to eat tapas, how to order cocido madrileño, best markets and neighborhoods, plus local tips, drinks and dessert must-tries.
July 15, 2026
Lisbon Food Guide: Bacalhau, Pastéis & More
A comprehensive Lisbon food guide to bacalhau, pastéis de nata and bacalhau, petiscos, markets and where locals eat — with practical tips, sample food crawls and neighborhood picks.
July 15, 2026
Palermo Food Guide: Sicily's Street Food Capital
A hands-on guide to Palermo's legendary street food: markets, must-try dishes, price and ordering tips, and local insights to eat like a Palermitano.
July 15, 2026
Best Gelato in Italy: City-by-City Guide
A tasty city-by-city guide to Italy’s best gelato: top shops, regional flavors, how to pick an artisan gelateria, and local tips to make every scoop memorable.
July 15, 2026
Cooking Classes in Italy: Florence, Rome & Beyond
Learn to make pasta, pizza, gelato and regional classics with hands-on classes in Florence, Rome and beyond — market tours, agriturismo experiences and practical tips.
July 15, 2026
Basque Country Food: Europe's Culinary Secret
Discover the Basque Country's extraordinary food culture — pintxos, Michelin temples, cider houses, txakoli and market stalls. Practical tips for a food-focused trip.
July 15, 2026